Terrace Chinese Kitchen aims to celebrate the rich heritage of Hong Kong flavours while embracing innovation and creativity. Discover the “Cha Chaan Teng” Experience at Terrace Chinese Kitchen, where we bring the authentic taste of Hong Kong’s culinary heritage right here at Singapore Changi Airport, Terminal 1. Providing guests with an elevated dining experience that transcends the ordinary, offering a harmonious fusion of flavours, ambiance and hospitality. This is one of the standalone Airport Dining brands, and a key pillar of airport hospitality experience by Plaza Premium Group aiming to make travel better.

Immerse yourself in a symphony of flavours and aromas that is both comforting and adventurous. Bringing this iconic culture to Singapore, we offer locals and travelers a taste of nostalgia with classic dishes like Steamed Gourmet Rice Bowls, Silky Congee, freshly made Cantonese Shrimp Wonton Soup, creamy Scrambled Egg Sandwich and our very own in-house concocted Milk Tea.