Terrace brings the heart of Hong Kong’s culinary culture to the global stage, offering travellers a warm and nostalgic dining experience. Rooted in authenticity, the restaurant serves beloved classics that reflect the true flavours and spirit of the city, just as locals have enjoyed them for generations.
Inspired by the iconic Cha Chaan Teng cafés of Hong Kong, Terrace delivers quick, comforting meals in a lively, welcoming setting. From its signature dishes to its distinctive interior design, every element is thoughtfully crafted to transport guests into the vibrant world of Hong Kong’s everyday dining culture — right within the airport.
Our signature dishes showcases the heart of Hong Kong’s Cha Chaan Teng culture through a selection of classic, comforting dishes. Each plate is a taste of home — simple, hearty, and full of local flavour — offering travellers an authentic culinary experience that captures the spirit of Hong Kong, even in transit.
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Savour hearty family-inspired staples at Terrace Chinese Kitchen. From now to 31 July 2026, choose from a selection of double-boiled soups, packed with nourishing goodness to fill your belly and warm your heart. Enjoy a variety of add-ons with your soup, such as rice upgrades, sides and desserts, for a SOUPER dining experience at Terrace Chinese Kitchen.