TGM is the F&B brand created by Plaza Premium Group to provide travellers another reason to look forward to their time at the airport. We expand the food selection available by introducing JAKO cuisine; combining new Japanese dishes with an enticing selection of Korean food, as well as Japanese-Korean fusion.
Whet your appetite with TGM’s fresh take on Japanese and Korean cuisine, each dish served with a twist! Signature dishes include Truffle Scrambled Egg Unagi Don, Baked Shio Salmon, Bibimbap, and Korean Beef Galbi, paired with a selection of beverages such as cold-pressed juices, coffee, and tea.
Clark, Philippines
L3-153, International Pre-Departure Hall, Clark International Airport,
Clark Freeport Zone, Pampanga
[email protected]
Clark Freeport Zone, Pampanga
1500-0300 hrs(Mon-Thu), 0800-0300 hrs(Fri & Sun), 0900-0300 hrs(Sat)
Menu | Location
Helsinki, Finland
Food Hall, Terminal 2, Arrivals Hall, Helsinki Airport[email protected]
1000 - 0000 hrs daily
Menu
Singapore
Level 3, Departure Transit Lounge, Terminal 2, Singapore Changi Airport (next to Straits Food Village)[email protected]
0600 - 1100 (Breakfast); 1100 - 0100 (Lunch/Dinner)
Menu
Hong Kong
Level 5, Arrivals Hall A, Terminal 1, Hong Kong International Airport+852 5629 4847
0700 – 0000 hrs daily